press down Learn more about press down
-
On the correct way to open the lid of a coffee cup with takeout! Up and down? They're all demons!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) nowadays more and more people like to drink coffee, often go to coffee early in the morning or convenience store to bring a cup of coffee, can feel at ease to start a new day. But have you ever thought about it? Should the lid of the hot drink take-out cup be lifted up or pressed down? Have netizens
2019-03-04 Take-out coffee cup correct open way up lift press down all evil. -
Brewing method of individual coffee: 360 degrees without dead angle analysis of "French pressure pot" coffee making skills
Everyone will not make coffee at first, but will gradually learn to make coffee through experience or other tips to make it more and more delicious, but if you do not learn how to make coffee because of your personal laziness, then your coffee will never be complete. You only have an incomplete cup of coffee. When it is late, it will be too late. You can only watch how others enjoy themselves.
2016-01-07 Single product coffee brewing way 360 degrees dead angle analysis French kettle production -
Introduction to the video of the production process of how to press down the milk custard.
Video introduction of the production process of how to press down the milk in the coffee flower: 1, the operation flow of the bean grinder; 2, the filling and pressing process of loading powder; 3, the operation flow of the coffee machine; 4, the operation flow of the steam rod; 5, the habit of clean reset; in the actual operation of coffee pull, the production of milk foam for flower is particularly critical, and this skill training is also the most patient link. Let's do it.
2016-11-18 Coffee pull flowers how milk down production process tutorials videos introductions coffee -
The method of making coffee by pressing pot with 360-degree analytical method
First, the steps of making coffee by pressing the kettle. 1. Take out the lid of the kettle, which is connected to the filter in the middle, so it will be taken out together. 2. Pour the ground coffee powder into the kettle. 3. Pour the hot water of 92 degrees into the kettle and install the lid of the kettle. At this time, do not press the filter in the middle and start the timing. 4. Wait five minutes
2015-11-02 360 degrees analysis pressing pot making coffee method French pressing pot -
Siphon Pot Yega Fischer skills | Down pressing, stirring, pendulum, cross
For professional baristas, please pay attention to the siphon pot in the coffee workshop (Wechat official account cafe_style), which is easy to operate, widely loved by the public, and can make simple good coffee without destroying the original flavor of the coffee. first of all, understand the basic operation of the siphon pot: siphon cooking is as follows: for example, Ethiopia Yega Snow Fischer classification: G1 varieties:
2017-12-11 Siphon kettle snow Fico Cher technique downpressing stirring pendulum cross -
Which is better, the Philharmonic press or the French kettle? How to use the Love Press- method to press the pot to make coffee?
If asked about the difference between Qianjie Ailo pressure and French pressure kettle, it is a high concentration of coffee extracted by a small amount of hot water through pressure extraction, which tastes mellow and clean. On the other hand, the pressing pot is in a pressure-free state, which belongs to a step of filtering coffee grounds. Because it is easy to operate and can drink complete coffee flavor, Qianjie's suggestions for many coffee rookies are all from the use of legal pressure.
2020-08-22 Philharmonic French presser which how use amp brew coffee -
The siphon pot Yega Fischer technique recommends the down pressing method, the mixing method, the pendulum method and the cross method.
The siphon pot Yega Fischer technique recommends downward pressing, stirring, pendulum and cross Cochell (Kochere) is a small production area about 25 kilometers southeast of Yegashifi. The coffee beans harvested come from local small coffee farmers and are composed of a large number of small coffee farmers. The average cultivated area of these small farmers is about 1 hectare and the planting altitude is high.
2018-05-08 Siphon kettle snow Fico Cher technique recommendation downpressing stirring pendulum -
Starbucks pressing pot coffee powder proportion pressing pot brewing Starbucks coffee how many grams of coffee pressing pot characteristics
1. Prepare coffee powder to filter with coarse ground coffee powder (such as sea salt). Please prepare every 2 tablespoons of freshly ground coffee powder with 6 ounces of water. Tip: coffee, like agricultural products, is recommended to be bought in small quantities and used as soon as possible when fresh. How to use a French coffee filter kettle (French kettle) to make coffee 22. Pour the hot water that has just boiled into the filter kettle.
2016-11-14 Buck coffee powder usage press brew each time a few grams prepare make -
Introduction to the course of how to press down the milk custard to make coffee flower
A tutorial on how to press down the milk to blister: if you are distracted or not focused enough, it is easy to cause the steam pipe to be above the surface of the milk rather than just below it. The result is milk spatter and larger milk bubbles. Of course, you can still get a lot of foam in the flower cup, but the mouth
2016-11-15 Coffee flower pull how milk go down production process skills tutorials introduction coffee -
Introduction to the production process of how to press down the milk from the coffee flower
Coffee lace how to press the milk down the production process 1 wet cappuccino milk foam is 6, 7% full; (this milk bubble to do leaves and other lines require more pattern is very good-looking, at the same time, this foam can also be used to do latte) 2 dry cappuccino milk foam is full; 3 half cappuccino milk bubble is 80% full; I prefer 90% milk foam. (this milk foam is made
2016-11-16 Coffee flower how milk down the production process introduction coffee -
What is the music pressure pot | the characteristics of making coffee in the music pressure pot | how about the music pressure pot coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the pressure pot mixes the coffee powder with water and then squeezes the air to extract the coffee. There are not only the filter paper for brewing coffee, but also the immersion extraction of French kettle and the speed and pressure extraction of espresso.
2019-10-09 Music pressure pot what is it production coffee characteristics how about -
The difference between the powder distributor and the powder press how to use it correctly and how to make the powder press uneven?
Introduction to the correct use of coffee bean utensils water will flow out of these pits. There is no doubt that this place has become a route for the rapid flow of water, resulting in uneven extraction in this area. of course, the aroma of coffee is out of the question. Now let's talk about the pressure is too tight, for Espress.
2021-11-15 Cloth powder pressing powder difference correct usage introduction coffee beans utensils cloth powder -
What is the pump of the espresso machine? What's the use?
Exchange of professional baristas Please follow the coffee shop (Wechat official account cafe_style) coffee beans are ground, what are you going to do next? Yes! Fill it up! Many coffee shops seem to learn the filling method from the same chef: knock three times! First gently press, knock three times, then press three times, then press again, and then put it on the outlet head. The more coffee powder is pressed, the more tightly it is pressed.
2017-09-15 Italian coffee machine pump what is what function professional coffee communication off -
How to solve the problem of pressing pot coffee grounds?
First, the reason why coffee in the French press has coffee grounds: when making coffee in the French pressure pot, there will be some coffee grounds more or less, even if there is no granular coffee grounds, the fine coffee grounds will make the coffee in the French pressure pot become turbid. The sediment like fine mud can usually be seen at the bottom of the coffee cup after drinking it. The reason for these coffee grounds is that the coffee powder is too fine or the coffee is pressed down.
2015-04-17 How to solve French kettle coffee problem production reasons many -
What is the reason why the water pressure in the front is normal and slows down when extracting espresso?
When extracting espresso, the water pressure at the front is normal and the water pressure slows down behind. Why is the extraction time 305 seconds? When extracting strong espresso, the quality of extracting two cups at the same time is more perfect than that of one cup alone. The extraction time for making two 1-ounce cups of espresso should be between 25 and 30 seconds. In addition to time, if the color of espresso begins to fade, the production process should be completed.
2017-01-06 Extract Italian coffee front water pressure normal back slow down what is it? -
Use Philharmonic pressure for two minutes to complete cold extracted coffee how to use Philharmonic pressure to make cold brewed coffee
Philadelphia is one of the representative utensils of fine coffee, which is not only widely used but also easy to use, it is not easy to use it to make a bad cup of coffee, and it is also easy to experiment and create its own brewing formula. However, so far, it is mainly used in hot coffee. All this changed when the Philharmonic pressure Company announced its cold extract Philharmonic coffee recipe.
2020-06-25 Philharmonic two minutes finish cold extract coffee how use press cold bubble -
Introduction to the use of Philharmonic pressure-a coffee artifact that is super easy to use but a little "dangerous"
The first question: who invented the Philharmonic pressure? Learn about the inventor's past, and you can use it later: Alan Adler, the boss of Aerobie, a game Frisbee company, makes the Frisbee that holds the record for the farthest projectile that can fly. Alan himself, on the other hand, is a conscientious inventor who owns more than 40 patents.
2017-03-13 Philharmonic use profile easy to use a little dangerous coffee artifact first question -
Another way to play the Philharmonic against AeroPress
Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press
2014-09-12 Coffee knowledge Philharmonic pressure Coffee making Coffee tutorial -
Cappuccino practice video teaching pull flower skills introduction
Cappuccino coffee practice video teaching flower skills introduction 1, first of all, the milk into the press pot, about half of the press pot, and then cover the lid, one hand holding the press pot, the other hand kept pumping up and down the piston of the press pot, the faster the speed of the milk foam, until the milk in the press pot from half into a pot OK, and then the milk and milk foam pour
2017-01-04 cappuccino coffee practice video pull flower tips introduction chino -
Boutique Coffee is another way to play Philharmonic on AeroPress.
Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press
2014-10-22 Coffee knowledge boutique caffeine Aile pressure